Name: Apple Raisin Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 sheet refrigerated pie pastry -; 2 medium tart apples, peeled and thinly sliced -; 1 tablespoon plus 1/2 cup sugar, divided -; 1-1/2 teaspoons ground cinnamon -; 1/2 cup all-purpose flour -; 1/4 cup chopped walnuts -; 1/4 cup raisins -; 1/4 cup butter, melted -; 2 tablespoons beaten large egg -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Raisin Pie

1. 1 sheet refrigerated pie pastry -

2. 2 medium tart apples, peeled and thinly sliced -

3. 1 tablespoon plus 1/2 cup sugar, divided -

4. 1-1/2 teaspoons ground cinnamon -

5. 1/2 cup all-purpose flour -

6. 1/4 cup chopped walnuts -

7. 1/4 cup raisins -

8. 1/4 cup butter, melted -

9. 2 tablespoons beaten large egg -

How to cook deliciously - Apple Raisin Pie

1. Stage

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.

2. Stage

In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.