Name: Cranberry Apple Sheet Pie
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: Dough for 2 double-crust pies -; 2-1/4 cups sugar -; 1/3 cup all-purpose flour -; 7 medium tart apples, peeled and sliced (about 8 cups) -; 3 cups fresh or frozen cranberries -; 2 teaspoons grated orange zest -; 1-1/2 teaspoons ground nutmeg -; 1-1/2 teaspoons ground cinnamon -; 6 cups frozen or fresh raspberries -; Optional: Egg wash, additional sugar or coarse sugar, and whipped cream -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Apple Sheet Pie

1. Dough for 2 double-crust pies -

2. 2-1/4 cups sugar -

3. 1/3 cup all-purpose flour -

4. 7 medium tart apples, peeled and sliced (about 8 cups) -

5. 3 cups fresh or frozen cranberries -

6. 2 teaspoons grated orange zest -

7. 1-1/2 teaspoons ground nutmeg -

8. 1-1/2 teaspoons ground cinnamon -

9. 6 cups frozen or fresh raspberries -

10. Optional: Egg wash, additional sugar or coarse sugar, and whipped cream -

How to cook deliciously - Cranberry Apple Sheet Pie

1. Stage

Divide dough into 2 portions so that 1 is slightly larger than the other; wrap and refrigerate 1 hour or overnight.

2. Stage

Roll out larger portion of dough between 2 pieces of waxed paper into an 18x13-in. rectangle. Remove top sheet of waxed paper; place a 15x10x1-in. baking pan upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper; press crust onto bottom and up sides of pan. Allow to chill while preparing filling.

3. Stage

In a Dutch oven, mix sugar and flour; stir in apples, cranberries, orange zest, nutmeg and cinnamon. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, until apples are tender and juices have thickened, 10-12 minutes, stirring occasionally. Remove from heat; stir in raspberries. Set aside to cool completely.

4. Stage

Preheat oven to 375°. Add filling to prepared crust.

5. Stage

On a well-floured surface, roll remaining dough into a 1/8-in.-thick rectangle; cut into 1-1/2-in.-wide strips. Arrange strips over filling, sealing ends to bottom crust. If desired, brush crust with egg wash and sprinkle with additional sugar or coarse sugar.

6. Stage

Bake on lowest oven rack until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream.