Name: Cranberry Walnut Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed -; 1-1/2 cups packed brown sugar -; 1 cup chopped walnuts -; 1/4 cup butter, melted -; 4-1/2 teaspoons all-purpose flour -; 2 teaspoons grated orange zest -; Dash salt -; Pastry for double-crust pie (9 inches) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Walnut Pie

1. 1 package (12 ounces) fresh or frozen cranberries, thawed -

2. 1-1/2 cups packed brown sugar -

3. 1 cup chopped walnuts -

4. 1/4 cup butter, melted -

5. 4-1/2 teaspoons all-purpose flour -

6. 2 teaspoons grated orange zest -

7. Dash salt -

8. Pastry for double-crust pie (9 inches) -

How to cook deliciously - Cranberry Walnut Pie

1. Stage

Preheat oven to 375°. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in brown sugar, walnuts, melted butter, flour, orange zest and salt.

2. Stage

On a lightly floured surface, roll 1 half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling.

3. Stage

Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edges loosely with foil.

4. Stage

Bake 30 minutes. Remove foil; bake 20-25 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.