Recipe information
Ingredients for - Dad’s Creamed Peas & Pearl Onions
1. 5 cups frozen peas (about 20 ounces), thawed and drained -
2. 2 cups frozen pearl onions (about 9 ounces), thawed and drained -
10. 3/4 cup salted cashews -
How to cook deliciously - Dad’s Creamed Peas & Pearl Onions
1. Stage
In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
