Baked Chili-Lime Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Chili-Lime Corn

1. 1/4 cup butter, melted -
2. 2 tablespoons lime juice -
3. 1-1/2 teaspoons grated lime zest -
4. 1 teaspoon chili powder -
5. 3/4 teaspoon seasoned pepper -
6. 1/4 teaspoon salt -
7. 4 medium ears sweet corn, cut into 3-inch pieces -

How to cook deliciously - Baked Chili-Lime Corn

1. Stage

Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes.

2. Stage

Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.

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