Recipe information
Ingredients for - Baked Egg & Stuffing Cups
How to cook deliciously - Baked Egg & Stuffing Cups
1. Stage
Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper.
2. Stage
Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.
