Name: Balsamic-Glazed Shrimp with Quinoa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 c. quinoa -; 1 c. chopped fresh parsley, plus more for garnish -; 1 lb. medium shrimp, peeled and deveined -; 2 tbsp. extra-virgin olive oil, plus more for drizzling -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; Juice of 2 oranges, plus 1 tbsp. zest -; Juice of 1 lemon -; 2 tbsp. balsamic vinegar -; 1/2 c. dry white wine -; 2 tbsp. sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic-Glazed Shrimp with Quinoa

1. 1 c. quinoa -

2. 1 c. chopped fresh parsley, plus more for garnish -

3. 1 lb. medium shrimp, peeled and deveined -

4. 2 tbsp. extra-virgin olive oil, plus more for drizzling -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 cloves garlic, minced -

8. Juice of 2 oranges, plus 1 tbsp. zest -

9. Juice of 1 lemon -

10. 2 tbsp. balsamic vinegar -

11. 1/2 c. dry white wine -

12. 2 tbsp. sugar -

How to cook deliciously - Balsamic-Glazed Shrimp with Quinoa

1. Stage

Preheat oven to 400°. In a medium pot, prepare quinoa according to package directions. Turn off heat, mix in parsley and cover to keep warm.

2. Stage

Meanwhile, rinse and dry shrimp. Place shrimp in a medium mixing bowl, drizzle with olive oil and season with salt and pepper. Place shrimp in an even layer on a rimmed sheet pan and bake for 8 minutes.

3. Stage

In a large skillet over medium-low heat add olive oil, garlic, salt and pepper, orange juice and zest, lemon juice, balsamic vinegar, white wine and sugar. Increase heat to high, bring sauce to a boil and simmer on medium-high. Reduce until thickened, about 10 minutes.

4. Stage

Toss shrimp with balsamic-citrus glaze. Serve over herbed quinoa, garnish with parsley and serve immediately.