Basketball Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Basketball Cake

1. 1 package chocolate cake mix (regular size) -
2. 1-1/2 cups canned vanilla frosting -
3. Orange paste food coloring -
4. 4 pieces black shoestring licorice -

How to cook deliciously - Basketball Cake

1. Stage

Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl.

2. Stage

Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely.

3. Stage

In a small bowl, combine frosting and food coloring. Place cake on a serving plate. Spread with frosting. Gently press a meat mallet into frosting so texture resembles a basketball. For seams, gently press licorice into frosting.