Name: Beef Stir-Fry with Soba Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 8 oz. soba noodles -; Vegetable oil -; 1/2 lb. green beans, trimmed and cut into 1" pieces -; 3 tbsp. soy sauce -; 2 tbsp. brown sugar -; 1 tbsp. rice vinegar -; 1 tsp. mustard powder -; 3 tbsp. cornstarch, divided -; 1 lb. flank steak, thinly sliced -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; 1/2 c. chopped onion -; 1 tbsp. grated fresh ginger -; 1/2 c. chopped green onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Stir-Fry with Soba Noodles

1. 8 oz. soba noodles -

2. Vegetable oil -

3. 1/2 lb. green beans, trimmed and cut into 1" pieces -

4. 3 tbsp. soy sauce -

5. 2 tbsp. brown sugar -

6. 1 tbsp. rice vinegar -

7. 1 tsp. mustard powder -

8. 3 tbsp. cornstarch, divided -

9. 1 lb. flank steak, thinly sliced -

10. Kosher salt -

11. Freshly ground black pepper -

12. 2 cloves garlic, minced -

13. 1/2 c. chopped onion -

14. 1 tbsp. grated fresh ginger -

15. 1/2 c. chopped green onions -

How to cook deliciously - Beef Stir-Fry with Soba Noodles

1. Stage

In a large pot filled with water, cook soba noodles according to package instructions. Drain noodles, reserving water, and transfer to a bowl. Drizzle with vegetable oil and toss together; set aside. Set up bowl of cold water with ice cubes. Cook green beans in soba noodle water for 2 minutes. Drain and rinse under cold water; transfer to ice bath.

2. Stage

Meanwhile in a small bowl stir together soy sauce, brown sugar, rice vinegar and mustard powder. In a separate small bowl mix together 2 tablespoons cornstarch and 1/4 cup water. Set aside.

3. Stage

Rinse and pat dry beef. In a mixing bowl, season with salt and pepper then toss together with remaining tablespoon cornstarch until well coated. In a large sauté pan over medium-high heat, add 2 tablespoons vegetable oil. When pan is hot but not smoking add beef and cook for 2 minutes on each side. Cook in two batches, then transfer to a plate.

4. Stage

Add 1 teaspoon vegetable oil to sauté pan over medium-low heat. Cook garlic, onions and ginger for 2 minutes. Pour in sauce and stir in drained green beans and beef; increase to medium-high heat. Stir cornstarch slurry and pour into pan. Mix until everything is well coated and toss together with soba noodles. Transfer to bowls and garnish with green onions.