Name: Grilled Beef Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tsp. minced fresh rosemary -; Kosher salt -; Freshly ground black pepper -; 1 (2-lb.) center-cut beef tenderloin, tied with twine at 1½" intervals -; 1/2 c. (1 stick) butter, softened -; 1 small shallot, minced -; 1 tbsp. finely chopped parsley -; 1 tbsp. neutral oil (such as canola or vegetable) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Beef Tenderloin

1. 2 tsp. minced fresh rosemary -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1 (2-lb.) center-cut beef tenderloin, tied with twine at 1½" intervals -

5. 1/2 c. (1 stick) butter, softened -

6. 1 small shallot, minced -

7. 1 tbsp. finely chopped parsley -

8. 1 tbsp. neutral oil (such as canola or vegetable) -

How to cook deliciously - Grilled Beef Tenderloin

1. Stage

In a small bowl, mix rosemary, 1 tablespoon salt, and 1 teaspoon pepper. Rub all over the beef and place beef on a wire rack placed inside a rimmed baking sheet. Refrigerate, uncovered, for at least 4 hours or ideally overnight. Let the beef come to room temperature before grilling.

2. Stage

In a medium bowl, mash together the butter, shallot, parsley, and ½ teaspoon salt with a rubber spatula. Cover and refrigerate until ready to serve.

3. Stage

Preheat grill to medium high for 3 minutes. Drizzle the oil evenly over the beef.

4. Stage

Grill the beef, turning every 5 minutes, until an instant read thermometer inserted into the thickest part of the beef reads 125° for rare, 135° for medium rare and 145° for medium, 25 to 35 minutes.

5. Stage

Let the meat rest for 10 minutes before slicing and serving with the shallot-herb butter.