Recipe information
Ingredients for - Beef Teriyaki Noodles
1. 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix -
2. 1 pound beef flat iron steak or top sirloin steak, cut into bite-sized pieces -
6. 2 cups frozen pepper and onion stir-fry blend -
How to cook deliciously - Beef Teriyaki Noodles
1. Stage
Prepare noodle mix according to package directions.
2. Stage
Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings.
3. Stage
Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender.
4. Stage
Return beef to pan. Stir in noodle mixture; heat through.
