Beer Cheese Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Beer Cheese Soup

1. 2 tablespoons finely chopped onion -
2. 1/2 teaspoon butter -
3. 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted -
4. 1 cup beer or nonalcoholic beer -
5. 1 cup milk -
6. 1 teaspoon Worcestershire sauce -
7. 1/2 teaspoon dried parsley flakes -
8. 1/4 teaspoon paprika -
9. 3/4 pound process cheese (Velveeta), cubed -

How to cook deliciously - Beer Cheese Soup

1. Stage

In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil).

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