Berries with Ricotta Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Berries with Ricotta Cream

1. 1 cup part-skim ricotta cheese -
2. 1/2 cup heavy whipping cream -
3. 1/4 cup honey -
4. 2 cups fresh blueberries -
5. 2 cups fresh raspberries -
6. 1/2 cup chopped hazelnuts, toasted -

How to cook deliciously - Berries with Ricotta Cream

1. Stage

In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.

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