Birthday Cake-Flavored Soft Pretzels
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Birthday Cake-Flavored Soft Pretzels

1. 2 tbsp. butter -
2. 1 package frozen soft pretzel nuggets -
3. 1/2 c. cake mix (yellow or white cake preferred) -

How to cook deliciously - Birthday Cake-Flavored Soft Pretzels

1. Stage

Preheat oven to 400°. Microwave butter for 25 to 30 seconds, or until fully melted.

2. Stage

Place pretzel nuggets in a large mixing bowl, then pour on the melted butter and toss with cake mix to coat.

3. Stage

Pour the nuggets onto a baking sheet lined with parchment paper and add rainbow sprinkles on top (mixing the sprinkles in with the melted butter will cause the colors to run, resulting in grayish purple-streaked nuggets—not so delish).

4. Stage

Bake in the oven for 5 minutes and serve warm.

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