Name: Spicy Verde Chicken and Bean Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp. butter -; 1 large onion -; 1/4 tsp. garlic powder -; 1 tbsp. all-purpose flour -; 2 c. Swanson® Chicken Stock -; 2 c. shredded cooked chicken -; 1 can small white beans -; 1 can chopped green chiles -; 1 tsp. ground cumin -; 1 tsp. Hot pepper sauce -; 6 flour tortilla -; Shredded Monterey Jack cheese -; Chopped fresh cilantro leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Verde Chicken and Bean Chili

1. 2 tbsp. butter -

2. 1 large onion -

3. 1/4 tsp. garlic powder -

4. 1 tbsp. all-purpose flour -

5. 2 c. Swanson® Chicken Stock -

6. 2 c. shredded cooked chicken -

7. 1 can small white beans -

8. 1 can chopped green chiles -

9. 1 tsp. ground cumin -

10. 1 tsp. Hot pepper sauce -

11. 6 flour tortilla -

12. Shredded Monterey Jack cheese -

13. Chopped fresh cilantro leaves -

How to cook deliciously - Spicy Verde Chicken and Bean Chili

1. Stage

Heat the butter in a 12-inch skillet over medium heat. Add the onion and garlic powder. Cook and stir until the onion is tender.

2. Stage

Stir the flour into the skillet. Cook and stir for 2 minutes. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.

3. Stage

Stir in the chicken, beans, chiles, cumin and hot sauce. Heat to a boil. Reduce the heat to low. Cook for 20 minutes, stirring occasionally.

4. Stage

Line each of 6 serving bowls with the tortillas. Divide the chili among the bowls. Serve topped with cheese and cilantro, if desired.Using Swanson® Natural Goodness™: Chicken Broth Calories 383, Total Fat 11g, Saturated Fat 4g, Cholesterol 52mg, Sodium 587mg, Total Carbohydrate 45g, Dietary Fiber 6g, Protein 24g, Vitamin A 6%DV, Vitamin C 28%DV, Calcium 13%DV, Iron 27%DVUsing Swanson® Certified Organic Chicken Broth: Calories 381, Total Fat 12g, Saturated Fat 4g, Cholesterol 52mg, Sodium 580mg, Total Carbohydrate 45g, Dietary Fiber 6g, Protein 24g, Vitamin A 6%DV, Vitamin C 28%DV, Calcium 13%DV, Iron 27%DV