Name: Blueberry Brunch Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 loaf (1 pound) day-old French bread, cut into 1/2-inch cubes -; 1-1/2 cups fresh or frozen unsweetened blueberries -; 12 ounces cream cheese, softened -; 8 large eggs -; 1/2 cup plain yogurt -; 1/3 cup sour cream -; 1 teaspoon vanilla extract -; 1/2 teaspoon ground cinnamon -; 1/2 cup whole milk -; 1/3 cup maple syrup -; Additional blueberries, optional -; Additional maple syrup -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Brunch Bake

1. 1 loaf (1 pound) day-old French bread, cut into 1/2-inch cubes -

2. 1-1/2 cups fresh or frozen unsweetened blueberries -

3. 12 ounces cream cheese, softened -

4. 8 large eggs -

5. 1/2 cup plain yogurt -

6. 1/3 cup sour cream -

7. 1 teaspoon vanilla extract -

8. 1/2 teaspoon ground cinnamon -

9. 1/2 cup whole milk -

10. 1/3 cup maple syrup -

11. Additional blueberries, optional -

12. Additional maple syrup -

How to cook deliciously - Blueberry Brunch Bake

1. Stage

Place half of the bread cubes in a greased shallow 3-qt. baking dish. Sprinkle with blueberries.

2. Stage

In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup.