Recipe information
Ingredients for - Blueberry Cake Cups
How to cook deliciously - Blueberry Cake Cups
1. Stage
In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
2. Stage
Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.
