Name: Blueberry Oat Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 eggs -; 2 cups buttermilk -; 1 cup packed brown sugar -; 1/2 cup canola oil -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 2 cups quick-cooking oats -; 2 cups fresh or frozen blueberries -; 1 cup chopped walnuts, optional -; Confectioners' sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Oat Cake

1. 2 eggs -

2. 2 cups buttermilk -

3. 1 cup packed brown sugar -

4. 1/2 cup canola oil -

5. 2 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1 teaspoon baking soda -

8. 1 teaspoon ground cinnamon -

9. 1/2 teaspoon salt -

10. 2 cups quick-cooking oats -

11. 2 cups fresh or frozen blueberries -

12. 1 cup chopped walnuts, optional -

13. Confectioners' sugar -

How to cook deliciously - Blueberry Oat Cake

1. Stage

In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired.

2. Stage

Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.