Recipe information
Ingredients for - Breakfast Biscuits ‘n’ Eggs
How to cook deliciously - Breakfast Biscuits ‘n’ Eggs
1. Stage
Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
2. Stage
Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
