Name: Company Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 6 slices bread, crusts removed -; 4 cups cubed cooked chicken -; 1/2 pound fresh mushrooms, sliced -; 6 tablespoons butter, divided -; 1 can (8 ounces) water chestnuts, drained and chopped -; 1/2 cup mayonnaise -; 6 slices Monterey Jack cheese -; 4 slices process American cheese -; 3 eggs -; 1-1/2 cups milk -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 2/3 cup dry bread crumbs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Company Chicken Casserole

1. 6 slices bread, crusts removed -

2. 4 cups cubed cooked chicken -

3. 1/2 pound fresh mushrooms, sliced -

4. 6 tablespoons butter, divided -

5. 1 can (8 ounces) water chestnuts, drained and chopped -

6. 1/2 cup mayonnaise -

7. 6 slices Monterey Jack cheese -

8. 4 slices process American cheese -

9. 3 eggs -

10. 1-1/2 cups milk -

11. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

12. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

13. 2/3 cup dry bread crumbs -

How to cook deliciously - Company Chicken Casserole

1. Stage

Place bread in a greased 13-in. x 9-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender.

2. Stage

Using a slotted spoon, place mushrooms over chicken. Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese. Combine soups; spread over top. Cover and refrigerate overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour. Melt remaining butter; toss with bread crumbs. Sprinkle over the casserole; bake 10 minutes longer.