Candied Parsnips
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Candied Parsnips

1. 2 tablespoons butter -
2. 2 tablespoons brown sugar -
3. 3 tablespoons orange juice -
4. 2 teaspoons honey -
5. 1/8 teaspoon salt -
6. 2 medium parsnips, peeled and sliced -
7. 1/2 teaspoon grated orange zest -

How to cook deliciously - Candied Parsnips

1. Stage

In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.

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