Recipe information
Ingredients for - Caramel Puff Corn
How to cook deliciously - Caramel Puff Corn
1. Stage
Preheat oven to 250°. In a large roasting pan, combine Puffcorn curls and peanuts. In a large heavy saucepan over medium heat, combine butter, brown sugar and corn syrup; bring to a boil, stirring occasionally. Boil and stir for 2 minutes. Remove from the heat. Stir in baking soda (mixture will foam up). Pour over Puffcorn mixture; stir to coat.
2. Stage
Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper; cool completely. Break apart and store in airtight containers.
