Pull-Apart Caramel Coffee Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Pull-Apart Caramel Coffee Cake

1. 2 tubes (12 ounces each) refrigerated buttermilk biscuits -
2. 1 cup packed brown sugar -
3. 1/2 cup heavy whipping cream -
4. 1 teaspoon ground cinnamon -

How to cook deliciously - Pull-Apart Caramel Coffee Cake

1. Stage

Preheat oven to 350°. Cut each biscuit into 4 pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.

2. Stage

Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

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