Name: New England Indian Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix -; 1 package (3.4 ounces) instant butterscotch pudding mix -; 4 cups whole milk -; 3 large eggs, room temperature, lightly beaten -; 1/2 cup molasses -; 1 teaspoon ground cinnamon -; 1/4 teaspoon ground cloves -; 1/4 teaspoon ground ginger -; Optional: Vanilla ice cream or sweetened whipped cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - New England Indian Pudding

1. 1 package (8-1/2 ounces) cornbread/muffin mix -

2. 1 package (3.4 ounces) instant butterscotch pudding mix -

3. 4 cups whole milk -

4. 3 large eggs, room temperature, lightly beaten -

5. 1/2 cup molasses -

6. 1 teaspoon ground cinnamon -

7. 1/4 teaspoon ground cloves -

8. 1/4 teaspoon ground ginger -

9. Optional: Vanilla ice cream or sweetened whipped cream -

How to cook deliciously - New England Indian Pudding

1. Stage

In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour.

2. Stage

Reduce heat to low. Stir pudding, making sure to scrape side of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour. Serve warm, with ice cream or whipped cream if desired.