Name: Roast Beef Caribbean Style
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 6 green onions, thinly sliced -; 1/2 cup lime juice -; 1/2 cup soy sauce -; 1/2 cup olive oil -; 2 to 3 habanero peppers, seeded and finely chopped -; 2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger -; 2 tablespoons dark brown sugar -; 1 tablespoon minced fresh thyme -; 2 to 3 garlic cloves, minced -; 2 teaspoons freshly ground pepper -; 1 teaspoon ground allspice -; 1 teaspoon ground cinnamon -; 3/4 teaspoon ground nutmeg -; Roast: -; 1 boneless beef chuck roast (2-1/2 pounds) -; 4 garlic cloves, halved -; 3 tablespoons olive oil, divided -; 1 garlic clove, minced -; 1/2 teaspoon seasoned salt -; 1/2 teaspoon pepper -; Lime wedges -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef Caribbean Style

1. 6 green onions, thinly sliced -

2. 1/2 cup lime juice -

3. 1/2 cup soy sauce -

4. 1/2 cup olive oil -

5. 2 to 3 habanero peppers, seeded and finely chopped -

6. 2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger -

7. 2 tablespoons dark brown sugar -

8. 1 tablespoon minced fresh thyme -

9. 2 to 3 garlic cloves, minced -

10. 2 teaspoons freshly ground pepper -

11. 1 teaspoon ground allspice -

12. 1 teaspoon ground cinnamon -

13. 3/4 teaspoon ground nutmeg -

14. Roast: -

15. 1 boneless beef chuck roast (2-1/2 pounds) -

16. 4 garlic cloves, halved -

17. 3 tablespoons olive oil, divided -

18. 1 garlic clove, minced -

19. 1/2 teaspoon seasoned salt -

20. 1/2 teaspoon pepper -

21. Lime wedges -

How to cook deliciously - Roast Beef Caribbean Style

1. Stage

Preheat oven to 300°. For sauce, mix first 13 ingredients.

2. Stage

Cut 8 small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast.

3. Stage

In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes.

4. Stage

Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes.

5. Stage

If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.