Name: Nut Goody Bars
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups (12 ounces) chocolate chips -; 2 cups (12 ounces) butterscotch chips -; 1 jar (18 ounces) creamy peanut butter -; 1 jar (24 ounces) dry roasted peanuts -; 1 package (2 pounds) confectioners' sugar -; 1 teaspoon vanilla extract or maple flavoring -; 1 cup butter, cubed -; 1/2 cup milk -; 1/4 cup cook-and-serve vanilla pudding mix -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Nut Goody Bars

1. 2 cups (12 ounces) chocolate chips -

2. 2 cups (12 ounces) butterscotch chips -

3. 1 jar (18 ounces) creamy peanut butter -

4. 1 jar (24 ounces) dry roasted peanuts -

5. 1 package (2 pounds) confectioners' sugar -

6. 1 teaspoon vanilla extract or maple flavoring -

7. 1 cup butter, cubed -

8. 1/2 cup milk -

9. 1/4 cup cook-and-serve vanilla pudding mix -

How to cook deliciously - Nut Goody Bars

1. Stage

In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.