Name: Cherry Cola Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2-1/4 cups miniature marshmallows -; 3 cups all-purpose flour -; 3 cups sugar -; 1-1/2 teaspoons baking soda -; 1-1/2 cups butter, cubed -; 1-1/2 cups cherry-flavored cola -; 4 tablespoons baking cocoa -; 3 large eggs, room temperature -; 3/4 cup buttermilk -; 1-1/2 teaspoons vanilla extract -; Frosting: -; 1-1/2 cups butter, softened -; 2 cups confectioners' sugar -; 2 jars (7 ounces each) marshmallow creme -; 4 tablespoons frozen cherry-pomegranate juice concentrate, thawed -; Fresh sweet cherries with stems -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Cola Cake

1. 2-1/4 cups miniature marshmallows -

2. 3 cups all-purpose flour -

3. 3 cups sugar -

4. 1-1/2 teaspoons baking soda -

5. 1-1/2 cups butter, cubed -

6. 1-1/2 cups cherry-flavored cola -

7. 4 tablespoons baking cocoa -

8. 3 large eggs, room temperature -

9. 3/4 cup buttermilk -

10. 1-1/2 teaspoons vanilla extract -

11. Frosting: -

12. 1-1/2 cups butter, softened -

13. 2 cups confectioners' sugar -

14. 2 jars (7 ounces each) marshmallow creme -

15. 4 tablespoons frozen cherry-pomegranate juice concentrate, thawed -

16. Fresh sweet cherries with stems -

How to cook deliciously - Cherry Cola Cake

1. Stage

Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows among pans.

2. Stage

In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine butter, cola and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.

3. Stage

In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Pour into prepared pans, dividing batter evenly. (Marshmallows will float to the top.)

4. Stage

Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

5. Stage

For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme and juice concentrate on low speed just until combined; increase to high and beat until smooth.

6. Stage

Place 1 cake layer on a serving plate; spread top with 1 cup frosting. Repeat with second layer. Top with remaining cake layer; spread with remaining frosting. Decorate with cherries.