Name: Chive & Onion Hash Brown Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups half-and-half cream -; 1 container (8 ounces) spreadable chive and onion cream cheese -; 2 tablespoons dried minced onion -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 packages (20 ounces each) refrigerated shredded hash brown potatoes -; 2 cups shredded Swiss cheese -; 3 tablespoons minced fresh chives, divided -; 2 tablespoons butter, cubed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chive & Onion Hash Brown Potatoes

1. 1-1/2 cups half-and-half cream -

2. 1 container (8 ounces) spreadable chive and onion cream cheese -

3. 2 tablespoons dried minced onion -

4. 1 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 2 packages (20 ounces each) refrigerated shredded hash brown potatoes -

7. 2 cups shredded Swiss cheese -

8. 3 tablespoons minced fresh chives, divided -

9. 2 tablespoons butter, cubed -

How to cook deliciously - Chive & Onion Hash Brown Potatoes

1. Stage

Preheat oven to 375°. In a Dutch oven, combine the first 5 ingredients; cook and stir over medium heat until blended. Stir in potatoes.

2. Stage

In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.

3. Stage

Bake, covered, 35 minutes. Bake, uncovered, until edges begin to brown and potatoes are heated through, 10-20 minutes longer. Let stand 10 minutes before serving. Sprinkle with remaining chives.