Batter-Up Walleye
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Batter-Up Walleye

1. 1 cup biscuit/baking mix -
2. 1 tablespoon garlic powder -
3. 1 tablespoon onion powder -
4. 1 tablespoon Cajun seasoning -
5. 1-1/2 teaspoons pepper -
6. 1 teaspoon salt -
7. 1/2 cup 2% milk -
8. Oil for frying -
9. 1 pound walleye fillets, skin removed -
10. Lemon wedges -

How to cook deliciously - Batter-Up Walleye

1. Stage

In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.

2. Stage

In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.