Name: Greens and Beans Turkey Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 leftover turkey carcass (from a 12-pound turkey) -; 9 cups water -; 2 celery ribs, cut into 1/2-inch pieces -; 1 medium onion, cut into chunks -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 3 tablespoons chopped onion -; 2 teaspoons chicken bouillon granules -; 1 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greens and Beans Turkey Soup

1. 1 leftover turkey carcass (from a 12-pound turkey) -

2. 9 cups water -

3. 2 celery ribs, cut into 1/2-inch pieces -

4. 1 medium onion, cut into chunks -

5. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -

6. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

7. 3 tablespoons chopped onion -

8. 2 teaspoons chicken bouillon granules -

9. 1 teaspoon salt -

10. 1/4 teaspoon pepper -

How to cook deliciously - Greens and Beans Turkey Soup

1. Stage

Place turkey carcass in a stockpot; add water, celery and onion. Slowly bring to a boil. Reduce heat; simmer, covered, 2 hours.

2. Stage

Remove carcass and cool. Strain broth through a cheesecloth-lined colander; discard vegetables. Skim fat. Remove meat from bones and cut into bite-sized pieces; discard bones. Return broth and meat to pot.

3. Stage

Add beans, spinach, chopped onion, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes.