Name: Chocolate Angel Food Candy
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 teaspoon butter -; 1 cup sugar -; 1 cup dark corn syrup -; 1 tablespoon white vinegar -; 1 tablespoon baking soda -; 1/2 pound dark chocolate candy coating, coarsely chopped -; 1 teaspoon shortening, divided -; 1/2 pound milk chocolate candy coating, coarsely chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Angel Food Candy

1. 1 teaspoon butter -

2. 1 cup sugar -

3. 1 cup dark corn syrup -

4. 1 tablespoon white vinegar -

5. 1 tablespoon baking soda -

6. 1/2 pound dark chocolate candy coating, coarsely chopped -

7. 1 teaspoon shortening, divided -

8. 1/2 pound milk chocolate candy coating, coarsely chopped -

How to cook deliciously - Chocolate Angel Food Candy

1. Stage

Line a 9-in. square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook, stirring, over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).

2. Stage

Remove from heat; stir in baking soda. Immediately pour into prepared pan; do not spread candy. Cool completely. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces.

3. Stage

In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with milk chocolate coating and remaining 1/2 teaspoon shortening and candies. Store in an airtight container.