Name: Turkey Bow Tie Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 pound ground turkey breast -; 1-1/2 teaspoons canola oil -; 3/4 cup chopped celery -; 1/2 cup chopped onion -; 1/2 cup chopped green pepper -; 1 garlic clove, minced -; 1 can (14-1/2 ounces) chicken broth -; 2 cups uncooked bow tie pasta -; 1 can (14-1/2 ounces) stewed tomatoes -; 1 tablespoon white vinegar -; 3/4 teaspoon sugar -; 1/2 teaspoon chili powder -; 1/2 teaspoon garlic salt -; 2 tablespoons grated Parmesan cheese -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Bow Tie Skillet

1. 1/2 pound ground turkey breast -

2. 1-1/2 teaspoons canola oil -

3. 3/4 cup chopped celery -

4. 1/2 cup chopped onion -

5. 1/2 cup chopped green pepper -

6. 1 garlic clove, minced -

7. 1 can (14-1/2 ounces) chicken broth -

8. 2 cups uncooked bow tie pasta -

9. 1 can (14-1/2 ounces) stewed tomatoes -

10. 1 tablespoon white vinegar -

11. 3/4 teaspoon sugar -

12. 1/2 teaspoon chili powder -

13. 1/2 teaspoon garlic salt -

14. 2 tablespoons grated Parmesan cheese -

15. 1 tablespoon minced fresh parsley -

How to cook deliciously - Turkey Bow Tie Skillet

1. Stage

In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.

2. Stage

Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.