Name: Chocolate, Peanut & Pretzel Toffee Crisps
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 40 Saltines -; 3/4 cup butter, cubed -; 3/4 cup packed brown sugar -; 1 teaspoon vanilla extract -; 2 cups semisweet chocolate chips -; 1 cup cocktail peanuts -; 1 cup broken pretzel sticks -; 3/4 cup M&M's minis -

Chocolate, Peanut & Pretzel Toffee Crisps

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate, Peanut & Pretzel Toffee Crisps

1. 40 Saltines -

2. 3/4 cup butter, cubed -

3. 3/4 cup packed brown sugar -

4. 1 teaspoon vanilla extract -

5. 2 cups semisweet chocolate chips -

6. 1 cup cocktail peanuts -

7. 1 cup broken pretzel sticks -

8. 3/4 cup M&M's minis -

How to cook deliciously - Chocolate, Peanut & Pretzel Toffee Crisps

1. Stage

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil.

2. Stage

In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers.

3. Stage

Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool.

4. Stage

Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.