Chocolate-Topped Marshmallow Sticks
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:
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Ingredients for - Chocolate-Topped Marshmallow Sticks

1. 2 cups semisweet chocolate chips -
2. 3 teaspoons shortening, divided -
3. 36 lollipop sticks -
4. 1 package (10 ounces) large marshmallows (about 36) -
5. 1/2 cup white baking chips -
6. Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut -

How to cook deliciously - Chocolate-Topped Marshmallow Sticks

1. Stage

In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth.

2. Stage

Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.

3. Stage

In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.

4. Stage

Use to stir servings of hot cocoa. Store in an airtight container.

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