Name: Christmas Eggnog Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 sheet refrigerated pie crust -; 2 cups eggnog -; 1 cup milk -; 1 package (4.6 ounces) cook-and-serve vanilla pudding mix -; 1 tablespoon rum or 1/2 teaspoon rum extract -; 1/8 teaspoon ground nutmeg -; Whipped topping and additional ground nutmeg, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Eggnog Pie

1. 1 sheet refrigerated pie crust -

2. 2 cups eggnog -

3. 1 cup milk -

4. 1 package (4.6 ounces) cook-and-serve vanilla pudding mix -

5. 1 tablespoon rum or 1/2 teaspoon rum extract -

6. 1/8 teaspoon ground nutmeg -

7. Whipped topping and additional ground nutmeg, optional -

How to cook deliciously - Christmas Eggnog Pie

1. Stage

Preheat oven to 425°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.

2. Stage

In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.