Cider Cheese Fondue
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Cider Cheese Fondue

1. 3/4 cup apple cider or apple juice -
2. 2 cups shredded cheddar cheese -
3. 1 cup shredded Swiss cheese -
4. 1 tablespoon cornstarch -
5. 1/8 teaspoon pepper -
6. Cubed French bread and sliced apples and green peppers -

How to cook deliciously - Cider Cheese Fondue

1. Stage

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes.

2. Stage

Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.

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