Name: Hot Bacon Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 package (7 ounces) elbow macaroni -; 1/4 pound sliced bacon, diced -; 1/2 pound sliced fresh mushrooms -; 1/3 to 1/2 cup sugar -; 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 2/3 cup cider vinegar -; 1/2 cup chopped onion -; 1/2 cup chopped celery -; 1/2 cup sliced radishes -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Bacon Macaroni Salad

1. 1 package (7 ounces) elbow macaroni -

2. 1/4 pound sliced bacon, diced -

3. 1/2 pound sliced fresh mushrooms -

4. 1/3 to 1/2 cup sugar -

5. 2 tablespoons all-purpose flour -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 2/3 cup cider vinegar -

9. 1/2 cup chopped onion -

10. 1/2 cup chopped celery -

11. 1/2 cup sliced radishes -

12. 2 tablespoons minced fresh parsley -

How to cook deliciously - Hot Bacon Macaroni Salad

1. Stage

Cook macaroni according to package directions.

2. Stage

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. In the same skillet, saute mushrooms in drippings until tender; remove with a slotted spoon. Add the sugar, flour, salt and pepper to the skillet; gradually stir in vinegar until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

3. Stage

Drain macaroni. In a large bowl, combine the macaroni, onion and celery. Drizzle with vinegar mixture. Add mushrooms and bacon; toss to coat. Garnish with radishes and parsley.