Name: Cinnamon Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 3/4 cup baking cocoa -; 1/2 teaspoon baking soda -; 2/3 cup butter, melted, divided -; 1/2 cup boiling water -; 2 cups sugar -; 2 large eggs, room temperature, beaten -; 1 teaspoon vanilla extract -; 1-1/3 cups all-purpose flour -; 1-1/2 to 2 teaspoons ground cinnamon -; 1/4 teaspoon salt -; 1 cup semisweet chocolate chips -; Frosting: -; 6 tablespoons butter, softened -; 1/2 cup baking cocoa -; 2-2/3 cups confectioners' sugar -; 1 to 1-1/2 teaspoons ground cinnamon -; 1/3 cup evaporated milk -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Brownies

1. 3/4 cup baking cocoa -

2. 1/2 teaspoon baking soda -

3. 2/3 cup butter, melted, divided -

4. 1/2 cup boiling water -

5. 2 cups sugar -

6. 2 large eggs, room temperature, beaten -

7. 1 teaspoon vanilla extract -

8. 1-1/3 cups all-purpose flour -

9. 1-1/2 to 2 teaspoons ground cinnamon -

10. 1/4 teaspoon salt -

11. 1 cup semisweet chocolate chips -

12. Frosting: -

13. 6 tablespoons butter, softened -

14. 1/2 cup baking cocoa -

15. 2-2/3 cups confectioners' sugar -

16. 1 to 1-1/2 teaspoons ground cinnamon -

17. 1/3 cup evaporated milk -

18. 1 teaspoon vanilla extract -

How to cook deliciously - Cinnamon Brownies

1. Stage

Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool.

2. Stage

For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.