Candied Pumpkin Seeds
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Candied Pumpkin Seeds

1. 1 cup fresh pumpkin seeds -
2. 1/4 cup packed brown sugar -
3. 1/2 teaspoon pumpkin pie spice -
4. 1/4 teaspoon salt -

How to cook deliciously - Candied Pumpkin Seeds

1. Stage

Preheat oven to 250°. In a small bowl, combine all ingredients. Spread into a greased foil-lined 15x10x1-in. baking pan.

2. Stage

Bake, uncovered, until seeds are well-glazed, 45-50 minutes, stirring occasionally. Cool completely; break into pieces. Store in an airtight container.

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