Name: Cinnamon Rolls in a Snap
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4-1/2 cups biscuit/baking mix -; 1-1/3 cups milk -; Filling: -; 2 tablespoons butter, softened -; 1/4 cup sugar -; 1 teaspoon ground cinnamon -; 1/3 cup raisins, optional -; Icing: -; 2 cups confectioners' sugar -; 2 tablespoons milk -; 2 tablespoons butter, melted -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Rolls in a Snap

1. 4-1/2 cups biscuit/baking mix -

2. 1-1/3 cups milk -

3. Filling: -

4. 2 tablespoons butter, softened -

5. 1/4 cup sugar -

6. 1 teaspoon ground cinnamon -

7. 1/3 cup raisins, optional -

8. Icing: -

9. 2 cups confectioners' sugar -

10. 2 tablespoons milk -

11. 2 tablespoons butter, melted -

12. 1 teaspoon vanilla extract -

How to cook deliciously - Cinnamon Rolls in a Snap

1. Stage

In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter.

2. Stage

Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.

3. Stage

Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.