Name: Strawberry Poppy Seed Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/4 cup sugar -; 1/3 cup slivered almonds -; 1 bunch romaine, torn (about 8 cups) -; 1 small onion, halved and thinly sliced -; 2 cups halved fresh strawberries -; Dressing: -; 1/4 cup mayonnaise -; 2 tablespoons sugar -; 1 tablespoon sour cream -; 1 tablespoon 2% milk -; 2-1/4 teaspoons cider vinegar -; 1-1/2 teaspoons poppy seeds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Poppy Seed Salad

1. 1/4 cup sugar -

2. 1/3 cup slivered almonds -

3. 1 bunch romaine, torn (about 8 cups) -

4. 1 small onion, halved and thinly sliced -

5. 2 cups halved fresh strawberries -

6. Dressing: -

7. 1/4 cup mayonnaise -

8. 2 tablespoons sugar -

9. 1 tablespoon sour cream -

10. 1 tablespoon 2% milk -

11. 2-1/4 teaspoons cider vinegar -

12. 1-1/2 teaspoons poppy seeds -

How to cook deliciously - Strawberry Poppy Seed Salad

1. Stage

Place the sugar in a small, heavy skillet. Cook and stir over medium-low heat until the sugar melts and becomes caramel colored, about 10 minutes. Add the almonds and stir until well-coated. Spread on foil and leave to cool.

2. Stage

Place the lettuce, onion and strawberries in a large bowl. In a small bowl, whisk the mayonnaise, sugar, sour cream, milk, apple cider vinegar and poppy seeds to combine.

3. Stage

Pour the dressing over the salad and toss to combine. Break up the candied almonds into smaller pieces and sprinkle them over the salad. Serve immediately.