Name: Creamy Candy Bar Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups graham cracker crumbs -; 3 tablespoons sugar -; 1/2 cup butter, melted -; 1 jar (11-3/4 ounces) hot fudge ice cream topping -; Filling: -; 1/2 cup cold milk -; 2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix -; 2 cartons (16 ounces each) frozen whipped topping, thawed -; 6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Candy Bar Dessert

1. 2 cups graham cracker crumbs -

2. 3 tablespoons sugar -

3. 1/2 cup butter, melted -

4. 1 jar (11-3/4 ounces) hot fudge ice cream topping -

5. Filling: -

6. 1/2 cup cold milk -

7. 2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix -

8. 2 cartons (16 ounces each) frozen whipped topping, thawed -

9. 6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided -

How to cook deliciously - Creamy Candy Bar Dessert

1. Stage

In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.

2. Stage

In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.