Name: Pineapple Fluff
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup coarsely crushed pretzels -; 1/2 cup butter, melted -; 1 cup sugar, divided -; 1 package (8 ounces) cream cheese, softened -; 1 can (20 ounces) unsweetened crushed pineapple, drained -; 1 carton (12 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Fluff

1. 1 cup coarsely crushed pretzels -

2. 1/2 cup butter, melted -

3. 1 cup sugar, divided -

4. 1 package (8 ounces) cream cheese, softened -

5. 1 can (20 ounces) unsweetened crushed pineapple, drained -

6. 1 carton (12 ounces) frozen whipped topping, thawed -

How to cook deliciously - Pineapple Fluff

1. Stage

Preheat the oven to 400°F. In a bowl, mix the crushed pretzels, melted butter and 1/2 cup of the sugar. Press the mixture into a 13x9-inch pan, then bake it for seven minutes. Let it cool completely on a wire rack.

2. Stage

In a large bowl, beat the cream cheese and the remaining 1/2 cup of sugar until creamy. Fold in the pineapple and whipped topping, then refrigerate the pineapple fluff, covered, until serving time.

3. Stage

Place the pineapple fluff in a serving bowl. Break the pretzel mixture into small pieces, then stir them into the pineapple.