Name: Creme de Menthe Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough -; 6 tablespoons all-purpose flour -; 1 large egg, room temperature -; 1 package (8 ounces) cream cheese, softened -; 1-1/3 cups Andes creme de menthe baking chips -; Optional: Green candy coating disks and sprinkles -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creme de Menthe Cheesecake Cookies

1. 1 tube (16-1/2 ounces) refrigerated sugar cookie dough -

2. 6 tablespoons all-purpose flour -

3. 1 large egg, room temperature -

4. 1 package (8 ounces) cream cheese, softened -

5. 1-1/3 cups Andes creme de menthe baking chips -

6. Optional: Green candy coating disks and sprinkles -

How to cook deliciously - Creme de Menthe Cheesecake Cookies

1. Stage

Preheat oven to 350°. In a large bowl, beat cookie dough and flour until blended and dough is softened. Beat in egg. Add cream cheese; beat until smooth. Stir in baking chips. (Dough will be soft.)

2. Stage

Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until bottoms are golden brown, 11-13 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely.

3. Stage

If decorating cookies, melt candy coating in a microwave. Cut a small hole in the tip of a pastry bag; insert a small round pastry tip. Fill bag with melted coating. Pipe designs onto cookies; decorate with sprinkles.