Cheese pancakes with herbs
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Cheese pancakes with herbs

1. Vegetable oil - for grease
2. Dill - 20 gram
3. Baking powder - 1 Tsp
4. Sugar - 1 Tsp
5. Salt - 1 Tsp
6. Vegetable oil - 2 tbsp
7. Chicken egg - 2 PC.
8. Flour - 200 gram
9. Hard cheese - 150 gram
10. Milk - 300 Ml

How to cook deliciously - Cheese pancakes with herbs

1. Stage

Mix eggs, salt, milk, sugar in a bowl and beat with a whisk. Then pour in flour and baking powder. Mix well so that there are no lumps.

1. Stage. Cheese pancakes with herbs: Mix eggs, salt, milk, sugar in a bowl and beat with a whisk. Then pour in flour and baking powder. Mix well so that there are no lumps.

2. Stage

Add finely chopped greens, grated cheese, and vegetable oil. Mix until smooth.

1. Stage. Cheese pancakes with herbs: Add finely chopped greens, grated cheese, and vegetable oil. Mix until smooth.

3. Stage

Grease a frying pan with vegetable oil before each pancake. Pour with a ladle and fry on both sides until golden.

1. Stage. Cheese pancakes with herbs: Grease a frying pan with vegetable oil before each pancake. Pour with a ladle and fry on both sides until golden.

4. Stage

Cheese pancakes with greens are ready, serve warm with sour cream.

1. Stage. Cheese pancakes with herbs: Cheese pancakes with greens are ready, serve warm with sour cream.

5. Stage

Bon Appetit!!!

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