Name: Golden Orange Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup shortening -; 1 cup sugar -; 4 egg yolks -; 1 teaspoon vanilla extract -; 1 teaspoon orange extract -; 2 cups cake flour -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/8 teaspoon baking soda -; 1/3 cup water -; 1/3 cup orange juice -; Orange Buttercream Frosting or frosting of your choice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Golden Orange Cupcakes

1. 1/2 cup shortening -

2. 1 cup sugar -

3. 4 egg yolks -

4. 1 teaspoon vanilla extract -

5. 1 teaspoon orange extract -

6. 2 cups cake flour -

7. 1-1/2 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon baking soda -

10. 1/3 cup water -

11. 1/3 cup orange juice -

12. Orange Buttercream Frosting or frosting of your choice -

How to cook deliciously - Golden Orange Cupcakes

1. Stage

In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts.

2. Stage

Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition.

3. Stage

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.