Hay and Straw
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Hay and Straw

1. 1 package (16 ounces) linguine -
2. 2 cups julienned fully cooked ham -
3. 1 tablespoon butter -
4. 3 cups frozen peas -
5. 1-1/2 cups shredded Parmesan cheese -
6. 1/3 cup heavy whipping cream -

How to cook deliciously - Hay and Straw

1. Stage

Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.

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