Bacon ‘n’ Egg Bundles
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon ‘n’ Egg Bundles

1. 12 to 18 bacon strips -
2. 1 teaspoon butter -
3. 6 large eggs -
4. Freshly ground pepper, optional -

How to cook deliciously - Bacon ‘n’ Egg Bundles

1. Stage

Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.

2. Stage

Lightly grease 6 muffin cups with 1 teaspoon butter. Cut 6 bacon strips crosswise in half. Line bottom of each muffin cup with 2 bacon halves. Line sides of each muffin cup with 1 or 2 whole bacon strips. Break an egg into each cup.

3. Stage

Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper.