Recipe information
Ingredients for - Layered Fresh Fruit Salad
5. 1/3 cup packed light brown sugar -
7. FRUIT SALAD: -
10. 2 medium kiwifruit, peeled and sliced -
11. 3 medium bananas, sliced -
12. 2 medium oranges, peeled and sectioned -
13. 1 medium red grapefruit, peeled and sectioned -
How to cook deliciously - Layered Fresh Fruit Salad
1. Stage
Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick.
2. Stage
Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
