Name: Refrigerator Lime Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 32 soft ladyfingers, split -; 1 envelope unflavored gelatin -; 1/4 cup lime juice, chilled -; 2 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 6 ounces white baking chocolate, melted and cooled -; 2 teaspoons grated lime zest -; 1 cup heavy whipping cream, whipped -; Optional: Fresh strawberry and lime slices -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Refrigerator Lime Cheesecake

1. 32 soft ladyfingers, split -

2. 1 envelope unflavored gelatin -

3. 1/4 cup lime juice, chilled -

4. 2 packages (8 ounces each) cream cheese, softened -

5. 1 cup sugar -

6. 6 ounces white baking chocolate, melted and cooled -

7. 2 teaspoons grated lime zest -

8. 1 cup heavy whipping cream, whipped -

9. Optional: Fresh strawberry and lime slices -

How to cook deliciously - Refrigerator Lime Cheesecake

1. Stage

Arrange 20 ladyfingers around the edges and 12 ladyfingers on the bottom of an ungreased 8-in. springform pan. In a small saucepan, sprinkle gelatin over cold lime juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool.

2. Stage

Meanwhile, beat cream cheese and sugar until smooth. Gradually beat in melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan. Cover and refrigerate until set, about 3 hours. Remove side of pan. If desired, garnish with strawberry and lime slices.